COMPACT 2 DAY - WSET Level 2 Award in Wine and Spirits (Ashford)

Saturday, 17 Feb 2018 9am - 5pm

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Duration - 22.5 hours - Cost - £295.00 per person Two full day sessions from 9.00 am to 5.00 pm plus 1 hour exam session

Venue: Ashford International Hotel, Simone Weil Avenue, Ashford TN24 8UX

Dates: Saturday 17th February 2018 Sunday 18th February 2018 Saturday 24th February 2018 at 9.00 am (1 hour exam only)

Overview: This WSET qualification which teach you about the key grape varieties grown around the world. The different styles of wine produced and the production of spirits and liqueurs. An Easy to Understand Systematic Approach to wine Tasting (SAT) is followed when tasting each wine, demystifying the terminology used by "wine experts" when describing the content of a glass. Qualification objective: Provides vocational training in the broad range of alcoholic beverages to underpin job skills and competencies in the customer service and sales functions of the hospitality, retail and wholesale industries and for anyone who is keen to learn about wine and would like to substantiate their new found knowledge with an internationally recognised qualification. Who it is aimed at: Wine enthusiasts and people employed in, or interested in, or studying towards entering the drinks and hospitality industries with little previous knowledge of alcoholic beverages. Wine enthusiasts who wish to acquire in-depth knowledge of wines and spirits and want to obtain an Internationally Recognised wine Qualification. This is the entry requirement for the WSET Level 3 Award in Wine and Spirits. PROGRAMME OUTLINE How wine is made and other factors influencing the style of wine Key white grape varieties Key black grape varieties Wine-producing regions of the world Sparkling wines Sweet wines and fortified wines Spirits and liqueurs Label terminology Food and wine pairing The WSET Level 2 Systematic Approach to Tasting Wine How to gain the qualification: You must successfully complete a multiple choice paper of 50 questions.

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